Honey Jerk Paste

Honey Jerk Paste

Honey Jerk Paste

Spicy and Sweet is my thing thing, so this year’s butter was lathered up with a compound butter of Jerk and Honey – I call paste because it looks like paste. Blend offers a one and done flavor bomb and a burnt orange on the final cook.

 

Jerk Honey Paste
Serves 1
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Ingredients
  1. Mushroom Soy
  2. Jerk Rub
  3. Chicken Bullion paste
  4. Garlic
  5. Paprika
  6. Allspice Liquor (sub ground allspice)
  7. Honey
  8. Ground Thyme or regular thyme
  9. Oregano
  10. Salt & Black Pepper
  11. 4 Tbsp (half stick) unsalted butter
Instructions
  1. Mix equal parts of all ingredients until smooth.
Notes
  1. For whole bird us, rub paste under the skin, in cavity and outside.
  2. Bump up salt level if need.
Chef Shelly http://shellyflash.com/

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